Earthy kinoko (mushrooms), umami-rich kaki (oysters) and kuri (chestnuts) used for wagashi (Japanese confectionaries) are just some of the gifts that are the delights of fall in Japan.
http://www.metropolis.co.jp/tokyo/555/localflavors.asp
http://www.metropolis.co.jp/tokyo/555/localflavors.asp
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