Hotate Kaibashira no Sashimi

This is scallop sashimi.
It has nice texture and nice taste.
And it is also nutritious food.

Scallop is rich in ingredients of "Umami".
"Umami" is one of five basic taste.
So it is delicious.


(note)
"Hotate" means scallop.
"Kaibashira means an adductor muscle in a shellfish.