JAPANESE FOOD
Jumat, 02 Januari 2009
The Breakfast of Champions
We started the 2009 New Year with osechi ryori that I cooked along with tarabagani crab and a sashimi platter that Shinji-san's dad made.
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We started the 2009 New Year with osechi ryori that I cooked along with tarabagani crab and a sashimi platter that Shinji-san's dad made.
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