Udon is a Japanese noodle made from wheat flour.
Nabeyaki udon is a hot type udon dish made by simmering udon noodles with other ingredients in soy sauce taste broth.
Usually those are simmered in an earthen pot, and served.
Popular ingredients are shrimp tempura, kamaboko, egg, spinach, shiitake-mushroom, carrot, green onion(Japanese leek), etc.
Nabeyaki udon is popular in cold winter.
