Nabeyaki Udon

Udon is a Japanese noodle made from wheat flour.
Nabeyaki udon is a hot type udon dish made by simmering udon noodles with other ingredients in soy sauce taste broth.
Usually those are simmered in an earthen pot, and served.
Popular ingredients are shrimp tempura, kamaboko, egg, spinach, shiitake-mushroom, carrot, green onion(Japanese leek), etc.
Nabeyaki udon is popular in cold winter.

Kitsune Udon

This is a kind of hot type udon dish.
I have already posted about hot type udon dish, Please check Kake udon.

"Kitsune" means literally "fox", but in this case, it means aburaage.
We simmer aburaage mildly sweet, and put it on kake udon.

It is popular in Osaka.
In Osaka, they call it just "Kitsune".

Yaki Udon

Udon is thick white noodle made from whaet flour.
"Yaki Udon is stir-fried udon.
Udon noodles are stir-fried with meat, vegetables ,and soy sauce or worester sauce.
In my case, I usually have it with soy sauce.
They say that yaki udon was born in kyushu region after world war 2.

Kake udon

Udon is Japanese thick noodle made from wheat flour.
There are variously kind of udon noodles by region.
Usually we kead wheat flour with salt water and roll out them , and cut it into narrow stripe.

Kake udon is simplest hot type udon dish.
Boiled udon is put into bowl and poured soysauce based mild flavor hot broth.
And topped on finelly sliced green onion.
We usually sprinkle a little of red pepper on it, before eat it.

Kake udon is aloso called "Su udon".
"su" means "nothing" in this case.