Seasonal Fish in Nagasaki

The seafood in the markets in Nagasaki were fresh (fresher than what we find in Tokyo) and cheap! Shinji-san made sashimi of several types of fish. The middle photo also includes some basashi, or rare horse meat and fat, which is eaten with ginger and the local sweeter soy sauce.

Nagasaki Champon and Sara Udon

Nagasaki is famous for its "Nagasaki Champon" which is a bowl of noodles in a tonkatsu-esque broth covered veggies and kamaboko. The top dish, on thin, dry noodles is "sara udon" which is also a local dish.