Tampilkan postingan dengan label tempura. Tampilkan semua postingan
Tampilkan postingan dengan label tempura. Tampilkan semua postingan

Jumat, 05 September 2008

Ebi no Kakiage

ebi no kakiageKakiage is a kind of tempura which seafood and some vegetables are mixed in tempura batter, and deep-fried.
In this photo, shrimp, carrot, onion, and Oba leaf are mixed.
we usually dip it dipping sauce (tentsuyu) and eat.
It is also good to top it on hot soba or udon.

Sabtu, 03 Maret 2007

Tsunahachi Tempura in Shinjuku

Tsunahachi Sohoten
Shinjuku-ku, Shinjuku 3-31-8
Phone: 03-3352-1012

no holidays
110 seats
3 minutes from JR Shinjuku Higashi guchi
close to Shinjku 3-chome station

Rabu, 28 Februari 2007

Donburi - a meal in a bowl


Whether you are in a rush, or on a tight budget, or just craving some simple food, donburi is one way to go. Here are some suggestions around Tokyo for Japanese-style fast food.

http://www.metropolis.co.jp/tokyo/580/localflavors.asp