Dinner with Carolyn and David at Hantei. Masa recommended this restaurant to Carolyn.
cabbage, carrots, daikon, and cucumbers
scallop mousse
shimp/shiso (asparagus)
chestnut skewered on a pine needle
young ginger with pork wrapped around
kamasu fish and shimeji mushroom
eggplant nikuzumi (ground pork)
torigai (clam) and makomodake mushroom
sanma fish wrapped in kombu & vinegar
sawagani (komanegi onions)
ginnan
misokatsu (pork & konnyaku)
maitake mushrooms
salmon, ikura, and tartar sauce
negi, shishito
http://www.hantei.co.jp/
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