(from Todd English?)
3/4 cup plus 2 Tablespoons sugar
2 Tablespoons unsalted butter
2 cups walnut pieces
1 teaspoon salt
1/2 teaspoon ground cumin
1 teaspoon black pepper
1/4 teaspoon cayenne
Preheat oven to 350 degrees.
Place 3/4 cup of the sugar in a small skillet and cook untilit turns a light caramel color. Add the butter and stir to combine. Add tje nuts and stir to coat.
Spread ona a baking sheet and transfer to the oven. Bake until the nuts are toasted, about 15 minutes, turnin and tossing every 5 minutes.
Pour the nuts into a mixing bowl, add the salt and spices and the remaining 2 tablespoons sugar and very quickly toss the nuts. Immediately spread onto a piece of parchment paper and separate with a fook to cool.
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