
Usually, bite size chicken are skewered on wooden skewer, and grilled over hot charcoals.
Usually we can choose served with salt or Tare (sauce), when we order yakitori.
Tare is a sause which is made from sake (rice wine), mirin, soy sauce, sugar, and so on.
Detail of Tare is a top secret of yakitori shop.
Photo above is chicken meat.

It is called "Negima".

It is fatty but rich in collagen.

It is rich in vitamin D.
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