Buri Zuke Donburi ぶり漬け丼

Shinji-san makes a great "zuke donburi" for breakfast when we have leftover sashimi. This one is made from buri (yellowtail) marinated in soy sauce and mirin overnight. We topped it with tamagoyaki (egg omelet) from Shoryo in Tsukiji.

Buri Teriyaki - quick & easy recipe

This recipe is a breeze. Take two fresh buri (yellowtail) steaks. In a tupperware, combine 1 part soy sauce to 1 part mirin. Add buri and let marinate overnight. Grill and voila!

Simmered Buri and Daikon

This simple dish of buri (yellowtail) and daikon is simmered until tender. A great winter dish for when buri is in season.