Teriyaki Buri 照り焼きぶり

Buri (yellowtail) is a fatty fish and when grilled with the teriyaki sauce it comes out tender and falling apart.

In a plastic bag I put one part soy sauce to one part good quality mirin. Add the buri steak and marinate 24 to 48 hours, then grill.

Buri Teriyaki - quick & easy recipe

This recipe is a breeze. Take two fresh buri (yellowtail) steaks. In a tupperware, combine 1 part soy sauce to 1 part mirin. Add buri and let marinate overnight. Grill and voila!