Chirimen (tiny dried anchovies) with takana (pickled greens) with a bit of extra virgin olive oil. A great pasta using Japanese ingredients.
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Minggu, 01 Maret 2009
Japanese-style Pasta
Chirimen (tiny dried anchovies) with takana (pickled greens) with a bit of extra virgin olive oil. A great pasta using Japanese ingredients.
Rabu, 28 Februari 2007
Nutty About Natto - dare to make this at home
Love it or leave it. I can`t get enough of fermented, sticky soybeans.
http://www.metropolis.co.jp/tokyo/587/localflavors.asp
http://www.metropolis.co.jp/tokyo/587/localflavors.asp
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