JAPANESE FOOD
Minggu, 01 Maret 2009
Japanese-style Pasta
Chirimen (tiny dried anchovies) with takana (pickled greens) with a bit of extra virgin olive oil. A great pasta using Japanese ingredients.
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Chirimen (tiny dried anchovies) with takana (pickled greens) with a bit of extra virgin olive oil. A great pasta using Japanese ingredients.
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