JAPANESE FOOD
Minggu, 27 Juli 2008
Chefs Seiji Yamamoto and Takashi Yagihashi Star Chefs Podcast
Check out how to cut fish for sushi from Takashi Yagihashi. For more extreme cooking, check out my friend Seiji Yamamoto of Nihonryori Ryugin in Roppongi as he demonstrates some of the techniques from his kitchen.
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