Tori no Karaage

This is a Japanese deep-frid chicken.
"tori" means chicken.
"karaage" is a type of Japanese deep-fried dish made by deep-frying ingredient ( chicken or some fish) coated sligtly with potato starch or wheat flour.

We usually cut chicken leg into bite size and put chicken pieces into bowl with Sake(rice wine), grated ginger, grated garlic, soy sause, and salt.
Knead them by hand.

Add egg to the bowl, and knead again.
And coat chickin pieces with weat flour ( or potato starcy).
Then, deep-fry chicken pieces in oil.