The top photo is grilled scallops served with yakinori to wrap it with. The makizushi rolls are uni and toro. The last photo is one of the best dishes of the evening, slow simmered anago eel served with a side salad if thinly sliced cucumbers sprinkled with sesame seeds. This is one of the signature dishes of the restaurant.
Tidak ada komentar:
Posting Komentar