My husband's bento made with lots of love!rice with homemade furikake, green pepper stuffed with ground pork, broccoli stems simmered in dashi, daikon and carrots kinpira, kombu maki Tsukudani, koya dofu nimono
gomoku gohan, eggplant misoni, enoki and kombu Tsukudani, shiitake amani, daikon and umeboshi, kabocha salad
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