This is fried octopus dumpling (ball).Usually the batter is made from wheat flour, egg, and water or dashi-stock.
Ingredients in the ball are chopped octopus, beni-shoga(pickled ginger), tenkasu(crunchy bits of deep-fried tempura batter) and so on.
Those are fried on takoyaki mold (plate).
After fried, thoes balls are put takoyaki sauce, and splinkled shreded dried bonito and green laver.
Tidak ada komentar:
Posting Komentar