Miso Dengaku - Addictive Miso Dressing

I try to keep some miso dengaku on hand at home in the fridge. Today we had it over simmered daikon. It makes for a great dip for crudite, or spread over grilled tofu.

You can also mix in different flavors like a tart vinegar, toasted sesame seeds, or sauteed nira chives.

Mix in a small saute pan until thick:

2 Tablespoons miso (explore with different types to see what you like)

2 Tablespoons sugar

2 teaspoons mirin

Taste and adjust with salt if needed.

from here, you can play around and add toasted sesame seeds, some vinegar, etc. It keeps in the fridge for a few weeks, but usually disappears before that.