JAPANESE FOOD
Sabtu, 27 Desember 2008
Shinji-san's Bento
Miso-marinated saba, chrysanthemum leaves in a sesame soy dressing, chikuwa fish cake stuffed with okra, kinpira gobo, hijiki nimono and hakusai pickles.
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Miso-marinated saba, chrysanthemum leaves in a sesame soy dressing, chikuwa fish cake stuffed with okra, kinpira gobo, hijiki nimono and hakusai pickles.
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