JAPANESE FOOD
Sabtu, 27 Desember 2008
Shinji-san's Bento
Kinpira gobo, okra-stuffed chikuwa, kabocha nimono, koya-dofu nimono, gobo-stuffed kombu maki and chirimen and kabu leaves Tsukuda ni.
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Kinpira gobo, okra-stuffed chikuwa, kabocha nimono, koya-dofu nimono, gobo-stuffed kombu maki and chirimen and kabu leaves Tsukuda ni.
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