JAPANESE FOOD
Sabtu, 27 Desember 2008
Shinji-san's Bento
Anago on rice, kinpira gobo, kabocha nimono, chikuwa stuffed with okra and carrots, kombu wrapped around gobo, and julienned daikon with an umeboshi dressing.
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Anago on rice, kinpira gobo, kabocha nimono, chikuwa stuffed with okra and carrots, kombu wrapped around gobo, and julienned daikon with an umeboshi dressing.
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