Our breakfasts are often something like this, colorful and rich with vegetables. We have grated nagaimo sauteed until crispy on the outside, ooey and gooey on the inside with Korean nori, colorful salad, miso soup filled with veggies, natto with kimchi, grapefruit segments with yogurt and rice.
Kamis, 05 Maret 2009
Breakfast of Champions
Our breakfasts are often something like this, colorful and rich with vegetables. We have grated nagaimo sauteed until crispy on the outside, ooey and gooey on the inside with Korean nori, colorful salad, miso soup filled with veggies, natto with kimchi, grapefruit segments with yogurt and rice.
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