JAPANESE FOOD
Sabtu, 07 Maret 2009
Salmon and Ikura Rice
This dish could not be any easier and you are rewarded with bits of salmon in the rice accented with bursts of ikura (salmon roe) with every bite.
Grill the salmon, place on top of rice before steaming.
When the rice is cooked, remove the bones and skin from the salmon.
Incorporate salmon into the rice and then top with ikura when serving.
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