JAPANESE FOOD
Sabtu, 07 Maret 2009
Slippery Nameko Mushroom Miso Soup
One of my favorite miso soups is nameko, tofu and wakame. Nameko mushrooms are famous for their slippery, slimy texture and earthy taste.
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One of my favorite miso soups is nameko, tofu and wakame. Nameko mushrooms are famous for their slippery, slimy texture and earthy taste.
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